Spinach Kugel

By hefk -
Our family was vegetarian for Lent this year, so I've tried a bunch of new recipes, some of which were great. I'll start posting them here, starting with the most recent dinner, Molly Katzen's Spinach Kugel.

30 min. to prepare/45 to bake/4-5 servings

preheat oven to 375 degrees
butter a 9x13 inch pan

2 lb. fresh spinach, chopped
6 oz. (3/4 C.) cream cheese
1 lb. (2 C.) cottage cheese
4 large eggs, beaten
1 C. matzo meal
3/4 tsp. salt
1/4 tsp. nutmeg
lost of fresh black pepper
1 1/2 Tbs. fresh lemon juice
paprika for the top

1) In a heavy skillet or put, cook the spinach quick, with no additional water, over medium heat, stirring until it just begins to wilt (about 4-5 minutes). Remove from heat and cut in the cream cheese while the spinach is still hot. Mix well, until the cheese is melted and well-distributed.
2) Add all remainig ingredients, except 1/4 C of the matzo meal, and beat well.
3) Spread into your prepared pan, and sprinkle the 1/4 C matzo meal over the top. Dust with paprika. Bake, covered for 35 minutes, then uncover it and let it bake 10 minutes more.

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