Wednesday, August 12, 2009

30 minute mozzerella

You guys? I made cheese. On the first try.
I'm really pleased.
You too should make cheese.

I ordered rennet and citric acid here...:

...and followed this recipe (which you have to be careful to follow both the photo steps AND the written steps because they both give different and sometimes differing info. Also, it took me 1 hr 15 minutes the first time, so I'm hoping to get closer to 30 minutes next time:

We tried it and liked it and then served it to guests and I tried not to be too icky about how excited I was to have made the cheese my-dang-self!

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