Tuesday, March 16, 2010

Peasant bread -- in the breadmaker

This recipe is for a 2-lb loaf. From "The Bread Lover's Bread Machine Cookbook."

1 1/2 c. water
3 Tbsp. olive oil
4 1/4 c. bread flour
1 tbsp. gluten
1 tbsp. sugar
2 tsp. salt
1 tbsp. bread machine yeast

Place all ingredients in the pan according to manufacturer's directions. Set crust on dark and program for french bread cycle.
When baking is finished, allow to cool before slicing.

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