I got the tiniest little turnips last week from the CSA, and didn't really know what to do with them, so I went looking on WW to see what they had.
This recipe makes 6 servings, and each serving is 2 points each. And it's good.
2 medium potatoes, peeled and quartered
2 medium carrots, peeled and quartered
8 oz butternut squash, peeled and chunked
1 medium turnips (or 4 tiny ones), peeled and chunked
5 cloves garlic, peeled
1/4 c. fat free sour cream
1/2 c. vegetable or chicken broth, warmed
Put all the veg (including garlic) into pan and cover with water, bring to boil. Simmer until veg are tender.
Drain and mash using potato masher. Stir in sour cream and broth. Season to taste with salt and pepper.