Tuesday, November 01, 2011

Sausages with apples

So...I had some bratwurst in the freezer, and these cooked apples in my fridge. This was super quick.

from "time for dinner"

In a medium skillet over medium-high heat, brown brats (or whatever sausages you're using) on all sides. Remove, reduce heat, and add a little olive oil and a sliced red onion, 1/4 head of red cabbage (shredded), and the cooked apples (sliced). Saute until the cabbage wilts. Add some of the leftover cooking liquid from the apples, along with a few Tbsp. of cider vinegar. Turn the heat up, add the sausages, and cook through.

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