Sausages with apples

So...I had some bratwurst in the freezer, and these cooked apples in my fridge. This was super quick.

from "time for dinner"

In a medium skillet over medium-high heat, brown brats (or whatever sausages you're using) on all sides. Remove, reduce heat, and add a little olive oil and a sliced red onion, 1/4 head of red cabbage (shredded), and the cooked apples (sliced). Saute until the cabbage wilts. Add some of the leftover cooking liquid from the apples, along with a few Tbsp. of cider vinegar. Turn the heat up, add the sausages, and cook through.

Comments

Popular posts from this blog

Dayton's Famous Pine Club Salad Dressing

Pesto Tortellini Salad

mango soba update