Tuesday, March 31, 2015

Spinach Pancakes

From: Weelicious

I made these pancakes for Piper this week.  She loves them.  I tried to get SJ to eat them, too, by telling her they were Hulk pancakes, but she was having none of it.  I ate a few, too.  :)


  • 1 cup packed fresh spinach
  • 1 cup buttermilk
  • 1 large egg
  • 1 tablespoon oil
  • 1 cup white whole wheat flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt


1. In a blender, combine the spinach, buttermilk, egg, and oil and blend until smooth. 
2. In a separate bowl, whisk together the remaining ingredients. 
3. Whisk the wet ingredients into the dry ingredients until just combined. 
4. Heat a large pan or griddle over medium heat and grease with butter or oil. 
5. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes. 
6. Flip the pancakes and cook for one minute longer and serve.
*Mixture can also be used in a waffle iron following manufacturers directions.

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