baked steel-cut oats with banana

By gwen -
Yummmmm. Very flexible; you can sub applesauce for the banana, use any random milks available (today I used oat, coconut, and cow -- equal to about 2 cups), and sub more water than milk. Also freezes well in single servings.

Preheat the oven to 375 F. Grease a 9x12 baking dish with coconut oil.

Right in the dish, mix together:
  • 1.5 c steel-cut oats
  • 3 c any kind of milk + 3 c water (can really be any ratio, I think, as long as you get some combo in there)
  • 2 ripe bananas, mashed
  • 2 t vanilla
  • 2 t ground cinnamon
  • 1/2 t salt
Stir to combine.

Bake for 45-55 mins, until the oats are set and start to brown on top. Stir once during baking.

Eat with toppings like chocolate chips, nuts, coconut, maple syrup, etc.

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