the best refried beans in the world

By gwen -
These are Shannon's refried beans, they're the best refried beans in the world, they're the only ones you'll ever need, and that is all I have to say about the matter. They're so good that I'm reviving this food blog, because once her directions disappear too far back into our text chain, I might not be able to find them again and that would be a tragedy. #pandemicblogrevival

1. Rinse and pick over some amount of dried pinto beans. Put them in the Instant Pot with a quartered onion and several whole garlic cloves. Fill water several inches above the beans.

2. Cook on manual in the IP for 30 mins. Natural release until all the pressure is gone.

3. Drain almost all the cooking liquid, but reserve a cup or so in case you need to add it back in later. Add some salt. Blend with immersion blender.

4. In a skillet, heat a few generous tablespoons of some kind of fat until hot. Pour in the beans. Fry for a while, adding more water if it looks too dry.

5. Add a generous amount of shredded cheddar. Keep frying until it gets a little crusty on the edges. Taste, add more salt if necessary, eat them all.

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