saucy IP black beans
How do I make black beans from dried in the Instant Pot? This is how.
Saute a large chopped onion and several cloves of garlic in a few T of olive oil. Add some spices -- oregano, cumin.
Turn the IP off.
Add 2.5 lb dried beans and 7 c water, and stir.
Cook on high for an hour. Let the beans sit for at least 15-20 minutes -- natural release, not quick.
When you take off the lid, add about 1/4 c red wine vinegar, plus salt to taste.
If you want...
- Just beans: Fish them out with a slotted spoon and add just a little liquid.
- Black bean soup: Remove about half the beans and blend the rest in the IP with an immersion blender.
- S's refried beans: Fish them out with a slotted spoon but remember to save some of the cooking liquid.
- H's gallo pinto: Make sure you save about 1 c of the liquid.
Saute a large chopped onion and several cloves of garlic in a few T of olive oil. Add some spices -- oregano, cumin.
Turn the IP off.
Add 2.5 lb dried beans and 7 c water, and stir.
Cook on high for an hour. Let the beans sit for at least 15-20 minutes -- natural release, not quick.
When you take off the lid, add about 1/4 c red wine vinegar, plus salt to taste.
If you want...
- Just beans: Fish them out with a slotted spoon and add just a little liquid.
- Black bean soup: Remove about half the beans and blend the rest in the IP with an immersion blender.
- S's refried beans: Fish them out with a slotted spoon but remember to save some of the cooking liquid.
- H's gallo pinto: Make sure you save about 1 c of the liquid.
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