Sauteed squash

By Anonymous -
In honor of the veggie challenge (begins tomorrow!), I thought I'd post this super easy recipe. Grace taught it to me a long time ago.

Summer squash (both yellow and zucchini), cut into rings or pieces
bacon (optional)
one onion, sliced
salt and pepper
butter
Melt the butter in the pan, and saute the bacon, cut into bite sized pieces, in it. Add the squash and onions, and cook until soft. Season with salt and pepper.

Yum.

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