chicken and apple curry

By gwen -
Found here, and made with more apples from the pick-your-own extravaganza this weekend. Very easy and creamy and delicious.

3 tablespoons butter
2 small onion, chopped
2 apples - peeled, cored and finely chopped
3 tablespoons all-purpose flour
1 tablespoon curry powder (I used curry paste, and way more than one tablespoon)
8 skinless, boneless chicken breasts
1 cup hot chicken broth (I used water)
1 cup milk (I used half yogurt, half coconut milk)
salt and pepper to taste

1. Preheat oven to 350 degrees F (175 degrees C).

2.Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.

3. Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.

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