Ceviche, B*ylis style

By Anonymous -
Ceviche is a raw fish salad, but can also be made with shrimp or scallops. I prefer shrimp (which is cooked), but I also very much like it with white fish.
Tonight we're having shrimp, because I had 2 pounds of frozen, cooked shrimp in the freezer.
Recipe from my parents. My father's very funny notes in parenthesis.

White fish or shrimp
Lemon juice to cover fish overnight
Drain lemon juice

Add:
1/2 cup red wine vinegar
1/2 cup white wine (no whining)
1 tbs olive oil
Salt & Pepper to taste
1 red onion diced
1 fresh tomato (check expiration date)
Coriander to taste
3 or 4 jalapeño slices (or whole jalapeño diced if you’re not a wimp) and some jalapeño juice to taste (if you don’t use whole jalapeño)
Hot sauce to taste

Mix it all together, serve with tortillas or tortilla chips

Comments

Lea said…
Nice recipe.
6:46 AM
Lea said…
Nice recipe.
6:47 AM
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