Marinated mushrooms, B*ylis style

By Anonymous -
This is how my parents always make their marinated mushrooms. I'm guessing the recipe probably originated from my grandparents, but no clue where it came from before that.
All I know is that Ernie loves mushrooms, and he loves it when I marinate them like this.


1 pound mushrooms
2/3 cup olive oil
2/3 cup red wine vinegar
1 shallot or scallion, minced
1 tsp. salt
1 dash pepper
1 cup red wine
2 garlic cloves, smashed

Combine all ingredients. Heat in a saucepan, but do not boil, for about 15 minutes. Remove and cool. Place the mushrooms and the marinade in the fridge for several hours before serving.

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