Beeramisu

By hefk -
Watch the Working Class Foodie video and tell me you're not a little bit in love with Rebecca.

1 pint heavy whipping cream
1 pound mascarpone cheese
1 cup confectioner's sugar
2 egg yolks, beaten
1.5 tsp vanilla
1.5 tsp pumpkin pie spice
ladyfinger cookies
a delicious beer (I used a seasonal beer, but I think I'd use a darker, bolder tasting beer next time - porter or even stout)
cocoa powder for

Whip the cream with a hand mixer or in a stand mixer with the balloon attachment. Set aside.

In a large bowl mix together the mascarpone, sugar, beaten egg yolks, vanilla and pumpkin pie spice. Gently fold in the whipped cream. Set this mixture aside.

In a shallow bowl, dunk each ladyfinger in beer and then arrange them in a single layer in a glass casserole dish. Spread a layer of the mascarpone & whipped cream mixture over the ladyfingers. Dust with cocoa. Repeat this for the second layer. Cover and chill for several hours, overnight if possible before serving.

Serves 12

Comments

gwen said…
J thinks this is the best idea ever. As a non-beer-lover, I remain unconvinced, but clearly there's a very enthusiastic audience...
4:02 PM
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