Monday, November 01, 2010

Broccoli Salad II

From: Use Real Butter

3 heads of broccoli, trimmed and divided into bite-size pieces
1 small red onion, small dice
4-6 slices bacon, fried and crumbled
1/2 cup cashews, roughly chopped
1/2 cup dried cranberries
1 cup mayonnaise (or 1/2 cup mayo and 1/2 cup plain yogurt)
2 tbsps sugar
4 tbsps vinegar (I used red wine vinegar)

Combine the broccoli, onion, bacon, cashews, and cranberries in a large mixing bowl. Mix the mayonnaise (and yogurt, if using), sugar, and vinegar together and pour over the vegetables. Toss together and refrigerate for a day for best flavor.

No comments: