Okay, Food Goodness Ladies, it's that time of year. Time for Paula Deen's pumpkin gooey butter cake. Whenever I ask Michael which dessert is his favorite he always says it's difficult to choose but he always, always names this one specifically. So, I was thinking that this year I would try to lighten it up a bit. I know, it's called gooey butter cake for a reason but last year when I made it I couldn't help but wonder what would happen if I cut back on the butter and sugar just a bit.
Here's a link to Paula's website wherein her son has lightened up the original gooey butter cake. I don't know, am I being difficult about this? Should I just leave well enough alone or should I fiddle with it? What do you think?