A Cranky Post from Shannon

By Anonymous -
For the past several weeks, we have noticed an upswing in the number of spam posts from employees of Your Smart Kitchen. We have been in contact with the company on several occasions, and have been told they are only to provide "value added" comments -- we have not noticed any "value added" comments as of yet. We have asked them repeatedly to stop spamming our blog, and are told repeatedly they will do so -- and then they reappear. Now. It's not so far-fetched to make the leap that they're doing this because they're hoping you, our readers (all like 4 of you out there) would somehow see their posts and want to shop at their online store. Personally, and I can't tell you what to do for yourselves, I won't be shopping there and would encourage my friends not to shop there. If they can't follow our requests to stop spamming this food blog, I have concerns about other areas of their business. Again, these are my personal concerns and beliefs -- not any sort of business advice at all. I will be combing through the blog and deleting their comments this weekend. And I'm irritated, because they can't follow a simple request. So there you have it. And now, back to food.

Comments

Becky said…
This dish sounds great for a weeknight meal for my busy family. Yum!

(Note sarcasm dripping from your computer screen.)
9:20 PM
Anonymous said…
Four hours to make braised short ribs? let me whip that up for my kids after working all day!
9:20 AM
hefk said…
a recipe for the ages. i will put it my collection immediately. my kids are crying because they can't wait to eat it! wow!


the short ribs/busy family does take the cake. the other one that I found so funny was the, "can't wait to put this on my dinner table" comment about kelly's chocolate biscotti. mmm hmm...riiiight.
10:05 AM
Post a Comment

Popular posts from this blog

Dayton's Famous Pine Club Salad Dressing

By -
Well, close enough anyway. The Pine Club is probably Dayton's most famous restaraunt--not that Dayton is some culinary mecca or anything. This dressing is traditionally served on an iceberg lettuce salad with grated carrot (boring). It's a shame, really, since the dressing is so good but that's why it's better to eat it at home on the salad of your choice. I like it over a green salad with blue cheese, apples/pears and toasted walnuts/pecans, it's good with pasta salad and it's also good on Isaac's broccoli salad. Serves approximately 8. 1 C vegetable/canola oil 3/4 C cider vinegar 1/3 C white sugar 1 tsp salt 2 tsp garlic powder 1 scant tsp red pepper flakes You can mix this one of two ways: either pour it all into a mason jar, put on the lid and shake the heck out of it or do it up with your stick blender. I recommend using the stick blender. Either way it's delicious. Refrigerate leftovers and note that it keeps pretty well. I think I had my...
Read more

Pesto Tortellini Salad

By -
Why don't we just re-name the blog "Recipes Kelly Stole from Isaac's" because I seem to have no other recipes amongst my repertoire. Sheesh. Again, this is not really a recipe, but this salad was, and still is, one of the biggest sellers at the restaurant. As with all of Isaac's recipes, I've drastically reduced the quantity from the original (5 lbs. of tortellini, anyone?) 1.5 lbs tri-colored cheese-filled tortellini (or regular white ones, whatever), cooked according to pkg directions and gently rinsed with cold water 1.5 medium-ish tomatoes, diced 1/2 medium-size red onion, diced 1/3 C black olives (do yourself a favor and get some decent olives) 2/3 C or so pesto (I did a mix of basil pesto and arugula pesto) Dump all ingredients into a bowl and stir until everything is well-coated by the pesto. This is tasty when served immediately but the flavor will continue to develop the longer it sits. As usual, I added 2 handfuls of chopped asparagus but wi...
Read more

mango soba update

By gwen -
A small note to those of us trying to eat more veg, as Kelly would say... this soba noodle salad is delicious with slaw replacing some or all of the noodles. I made it with just one little bundle of noodles, a whole bag of broccoli slaw, and half a bag of cabbage/carrot mixture, and it's great -- actually provides a delicious crunch and you don't miss the rest of the noodles. I cooked the chicken in a bit of the marinade, too, and diced it into the salad/noodle/mango mixture for some protein. Yum.
Read more