a foodie's delight

By gwen
J and I went to Blue Hill Farm for our anniversary, the foodie-est thing we've ever done and the best meal I've ever had. And now I want to figure out how to make wheatberry pudding and half-dehydrated peaches and egg yolk carbonara and lots of other things.

We posted about it on our wedding website; go forth and read if you so desire!

Comments

  1. Alissa9:19 PM

    Sounds delicious. It's still on my bucket list, eyeball and all. Glad you had a great anniversary weekend!

    ReplyDelete

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