Thin & Crispy Chocolate Chip Cookies

By -
Adapted from a back issue of Cook's Illus.

If you like thin and crispy choc. chip cookies then this recipe is for you.  But.  Do yourself a favor and buy *good* chips, not Nestle's, something good.  Like Ghiradelli.  And try to buy the mini chips if you can.  You'll be glad you did.  Makes ~4 doz.

1.5 C (7.5 oz) AP flour (if you aren't weighing the "dry team" as AB says, you should be)
1/4 t salt (more if using kosher)
3/4 t baking soda
1 stick (8 oz) unsalted butter, melted and cooled
1/2 C white sugar
1/3 C brown sugar
3 T light corn syrup
1 large yolk
2 T milk (not skim, tho)
1 T vanilla extract
3/4 C semi-sweet chocolate chips (I used minis)

Preheat oven to 375.  Line baking sheets with parchment or a silpat and set aside.  Sift together flour, salt and soda and set aside.

Fit your stand mixer with the paddle (or use a hand mixer) and beat butter with the sugars and corn syrup until blended--about 1 min.  Add yolk, milk and vanilla and mix until smooth.  Be sure to scrape sides and bottom of bowl at least once.  Turn mixer to low and add flour mixture by slowly shaking it into the bowl.  Mix until just incorporated ~ 2 min.  Do not overbeat.  Stir in chips until evenly distributed.

Using a small cookie scoop, drop 1 Tbs-sized balls of batter onto cookie sheet about 2" apart. Cookies will spread so give them enough room.  Bake one sheet at a time for about 12 minutes or until cookies and GB&D and flat.  Cool cookies on baking sheet for 3 min then transfer to a wire rack to cool completely.  

Comments

Post a Comment

Popular posts from this blog

Dayton's Famous Pine Club Salad Dressing

By -
Well, close enough anyway. The Pine Club is probably Dayton's most famous restaraunt--not that Dayton is some culinary mecca or anything. This dressing is traditionally served on an iceberg lettuce salad with grated carrot (boring). It's a shame, really, since the dressing is so good but that's why it's better to eat it at home on the salad of your choice. I like it over a green salad with blue cheese, apples/pears and toasted walnuts/pecans, it's good with pasta salad and it's also good on Isaac's broccoli salad. Serves approximately 8. 1 C vegetable/canola oil 3/4 C cider vinegar 1/3 C white sugar 1 tsp salt 2 tsp garlic powder 1 scant tsp red pepper flakes You can mix this one of two ways: either pour it all into a mason jar, put on the lid and shake the heck out of it or do it up with your stick blender. I recommend using the stick blender. Either way it's delicious. Refrigerate leftovers and note that it keeps pretty well. I think I had my
Read more

Pesto Tortellini Salad

By -
Why don't we just re-name the blog "Recipes Kelly Stole from Isaac's" because I seem to have no other recipes amongst my repertoire. Sheesh. Again, this is not really a recipe, but this salad was, and still is, one of the biggest sellers at the restaurant. As with all of Isaac's recipes, I've drastically reduced the quantity from the original (5 lbs. of tortellini, anyone?) 1.5 lbs tri-colored cheese-filled tortellini (or regular white ones, whatever), cooked according to pkg directions and gently rinsed with cold water 1.5 medium-ish tomatoes, diced 1/2 medium-size red onion, diced 1/3 C black olives (do yourself a favor and get some decent olives) 2/3 C or so pesto (I did a mix of basil pesto and arugula pesto) Dump all ingredients into a bowl and stir until everything is well-coated by the pesto. This is tasty when served immediately but the flavor will continue to develop the longer it sits. As usual, I added 2 handfuls of chopped asparagus but wi
Read more

mango soba update

By gwen -
A small note to those of us trying to eat more veg, as Kelly would say... this soba noodle salad is delicious with slaw replacing some or all of the noodles. I made it with just one little bundle of noodles, a whole bag of broccoli slaw, and half a bag of cabbage/carrot mixture, and it's great -- actually provides a delicious crunch and you don't miss the rest of the noodles. I cooked the chicken in a bit of the marinade, too, and diced it into the salad/noodle/mango mixture for some protein. Yum.
Read more