- 4 or 5 red bell peppers
- 4 cloves garlic
- salt & pepper
- dash of red pepper flakes
- 2 T red wine vinegar or similar
After about 20 minutes, take them out and seal them in a lidded glass dish or a plastic bag. Let steam for 15 minutes.
Take them out of the bag and score each one with a knife to let out steam and extra water.
After they're cool, peel and seed the peppers.
Put everything into a cup and use your immersion blender to puree. Eat!