This is good in enchiladas, tacos, burritos, etc.
1 3-4 lb pork butt
4-6 citrus fruits, juiced - I like to use juice of a grapefruit, two oranges and a lime
1 t cumin
1 t chili powder
1 t onion powder
1/2 t garlic powder
1/2 t oregano
1/4 t cayenne
1/2 t salt
1/4 t freshly ground black pepper
Trim most of fat from pork cut but leave a little for flavor and cooking moisture.
Juice the citrus and pour into the ceramic vessel of slow cooker.
Mix spices together uniformly in a small bowl. Use fingers to pat the spice rub all over the pork until completely used up.
Set pork in citrus juice in slow cooker. Cook for 8 hours on low.
Shred pork and toss with liquid.