Salmon with Dill Sauce

By -
(from Food Network)

This is a really easy recipe. The sauce is really tasty, and the horseradish gives it a nice kick.

Ingredients:
2 T extra-virgin olive oil
4 salmon fillets, pin bones removed
salt and pepper, to taste
1 pint sour cream
2 bunches dill, chopped
juice of 2 lemons
1 shallot, minced
pinch red pepper flakes
3 T horseradish

Coat a large skillet with olive oil and place over medium heat. When hot, add the fillets to the pan, skin side down, then season with salt and pepper. Cook for 5 minutes, until the skin is nice and brown. Turn the fish over and cook for 3 minutes on the other side.

While the salmon cooks, make the sauce...In a small bowl, whisk together sour cream, dill, lemon juice, shallot, red pepper flakes, and horseradish. Season with salt and pepper.

Serve the sauce over the salmon.

Tips and Notes:
- I forgot the shallot when I made this last night. It still turned out great.

- You can probably cook the salmon any way you'd like, rather than pan-searing it like this recipe calls for. This recipe is all about the sauce, really.

Comments

Anonymous said…
I'm just starting to like eating fish, and have yet to cook it for myself... is pan searing the easiest way?
2:39 PM
Anonymous said…
Pan searing is how I learned to cook fish, and it's pretty easy. So is just baking it...broiling is good, too, but you have to watch it closely.
I'd start out with pan searing.
3:24 PM
Anonymous said…
This comment has been removed by a blog administrator.
8:08 AM
Post a Comment

Popular posts from this blog

Dayton's Famous Pine Club Salad Dressing

By -
Well, close enough anyway. The Pine Club is probably Dayton's most famous restaraunt--not that Dayton is some culinary mecca or anything. This dressing is traditionally served on an iceberg lettuce salad with grated carrot (boring). It's a shame, really, since the dressing is so good but that's why it's better to eat it at home on the salad of your choice. I like it over a green salad with blue cheese, apples/pears and toasted walnuts/pecans, it's good with pasta salad and it's also good on Isaac's broccoli salad. Serves approximately 8. 1 C vegetable/canola oil 3/4 C cider vinegar 1/3 C white sugar 1 tsp salt 2 tsp garlic powder 1 scant tsp red pepper flakes You can mix this one of two ways: either pour it all into a mason jar, put on the lid and shake the heck out of it or do it up with your stick blender. I recommend using the stick blender. Either way it's delicious. Refrigerate leftovers and note that it keeps pretty well. I think I had my
Read more

Pesto Tortellini Salad

By -
Why don't we just re-name the blog "Recipes Kelly Stole from Isaac's" because I seem to have no other recipes amongst my repertoire. Sheesh. Again, this is not really a recipe, but this salad was, and still is, one of the biggest sellers at the restaurant. As with all of Isaac's recipes, I've drastically reduced the quantity from the original (5 lbs. of tortellini, anyone?) 1.5 lbs tri-colored cheese-filled tortellini (or regular white ones, whatever), cooked according to pkg directions and gently rinsed with cold water 1.5 medium-ish tomatoes, diced 1/2 medium-size red onion, diced 1/3 C black olives (do yourself a favor and get some decent olives) 2/3 C or so pesto (I did a mix of basil pesto and arugula pesto) Dump all ingredients into a bowl and stir until everything is well-coated by the pesto. This is tasty when served immediately but the flavor will continue to develop the longer it sits. As usual, I added 2 handfuls of chopped asparagus but wi
Read more

mango soba update

By gwen -
A small note to those of us trying to eat more veg, as Kelly would say... this soba noodle salad is delicious with slaw replacing some or all of the noodles. I made it with just one little bundle of noodles, a whole bag of broccoli slaw, and half a bag of cabbage/carrot mixture, and it's great -- actually provides a delicious crunch and you don't miss the rest of the noodles. I cooked the chicken in a bit of the marinade, too, and diced it into the salad/noodle/mango mixture for some protein. Yum.
Read more