Tortellini Salad

By gwen -
One of my esteemed coworkers had this for lunch the other day, and it looked so good that I demanded the recipe. (It would be a good summer potluck recipe too, for whoever was looking for those earlier.)

1 lb. cheese tortellini
1/3 c. olive oil
1/4 c. lemon juice
1 clove garlic, minced
1 can marinated artichoke hearts
1 med. red onion, chopped
1 can black olives, sliced
4-6 oz. feta cheese
2 t. Dijon mustard
salt and pepper to taste

Cook pasta; dran and cool. Combine oil, lemon juice, mustard and garlic. Mix with pasta and remaining incredients. Chill and serve.

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