Beef and Chicken Fajita Burgers

By Anonymous -
Courtesy of Rachael Ray

Ingredients for Beef Fajita Burgers:
1 1/3 lbs. ground sirloin
2 Tbsps. Worchestershire sauce
1Tbsp. chili powder
1 1/2 tsp. ground cumin
2 - 3 Tbsp. thyme
1 Tbsp. grill seasoning (McCormick Montreal Steak seasoning recommended)
several drops of hot sauce
grated onion

Combine all ingredients. Divide into 4 portions and shape into patties.

Ingredients for Chicken Fajita Burgers:
1 1/3 lbs. ground chicken
1 Tbsp. ground chili powder
2 - 3 Tbsps. thyme
1 Tbsp. grill seasoning (McCormick Montreal Steak seasoning recommended)
several drops of hot sauce
grated onion

Combine all ingredients. Divide into 4 portions and shape into patties.

Heat a grill pan or larger skillet on medium high heat. Drizzle extra virgin olive oil in the pan. Cook beef burgers approximately 4 minutes on each side for medium doneness. Cook chicken burgers approximately 6 minutes on each side for doneness. Serve on a crusty bun with Seared Peppers and Onions.


Seared Peppers and Onions
extra virgin olive oil
2 red, green, or combination bell peppers seeded and sliced thinly lengthwise
1 medium onion sliced thinly *reserve 1/4 for grating into burgers
1 jalapeno pepper seeded and sliced
2 cups of salsa (any kind)

Heat a skillet over high heat. Add extra virgin olive oil, peppers, and onions. Add the jalapeno peppers and toss mixture using tongs to ensure the edges are seared. After peppers and onions have been cooking for 3 minutes, add salsa and cook 1 minute more.

I made just the beef fajita burgers. I did not have the steak seasoning, so I improvised with garlic powder and ground black pepper. It still turned out terrific!

Comments

Anonymous said…
I would think this would work with ground turkey, too, which I love and The Gabs practically lives on. Yum. I may make these this weekend.
11:53 AM
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