Blueberry Muffins

By Anonymous -
I think I'll probably make some of these this weeekend, too.

Recipe courtesy of Gourmet Magazine
Difficulty: Easy
Yield: 15 muffins

3/4 cup butter
1 cup sugar
3/4 cup milk
1 egg
1 3/4 cup sifted flour
2 1/2 teaspoons baking powder
1/2 teaspoon
salt
1 cup blueberries
1 tablespoon flour

Cream butter and sugar. Add milk and egg and beat until smooth. Sift together flour, baking powder and salt. Add to creamed mixture. Mix until moistened. Toss blueberries with tablespoon of flour and fold into batter. Fill a well-greased
muffin pan 2/3 full with the batter. Bake at 400 degrees for 20 minutes.

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