chunky apple-berry sauce (crockpot)

Alissa gave me this recipe once upon a time, and I used the apples and blackberries we picked this weekend to make it yesterday...

7 or 8 large apples, peeled and sliced
1 bag frozen cherries/berries/whatever (or other fruit -- I used a cup or two of fresh blackberries, and I think it would work with anything)
1/2 cup sugar (I only used a few tablespoons yesterday since the berries were really sweet)
1 t cinnamon
1 t nutmeg
1 t ground cloves

Toss it all together and put the crockpot on low for 10 hours. Voila.

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