Wednesday, July 19, 2006

BLT Dip

Ok, this isn't exactly healthy, but you can eat it with lots of fresh veggies! Someone brought it to our Memorial Day BBQ and it disappeared in a nanosecond, so I had to find a recipe.

1 lb bacon, cooked and crumbled, cooled
2 tomatoes, seeded and diced
1 c. mayo
1 c. sour cream

Combine mayo and sour cream. Fold in bacon and tomatoes. Serve with veggies and crackers.

* One of the recipes I found called for the addition of seasoned salt and onion powder to the recipe above. I thought the bacon added enough of a salty flavor that it didn't need anything else.
* Make sure tomato is seeded and as much liquid is drained off as possible before you add them to the dip. Otherwise the dip gets runny.
* I used low-fat ingredients and it tasted great

1 comment:

shannon said...

Yum. That sounds really good, and Ernie and Gaby love anything with bacon in it.