Wednesday, July 19, 2006


Ok, this isn't exactly healthy, but you can eat it with lots of fresh veggies! Someone brought it to our Memorial Day BBQ and it disappeared in a nanosecond, so I had to find a recipe.

1 lb bacon, cooked and crumbled, cooled
2 tomatoes, seeded and diced
1 c. mayo
1 c. sour cream

Combine mayo and sour cream. Fold in bacon and tomatoes. Serve with veggies and crackers.

* One of the recipes I found called for the addition of seasoned salt and onion powder to the recipe above. I thought the bacon added enough of a salty flavor that it didn't need anything else.
* Make sure tomato is seeded and as much liquid is drained off as possible before you add them to the dip. Otherwise the dip gets runny.
* I used low-fat ingredients and it tasted great

1 comment:

shannon said...

Yum. That sounds really good, and Ernie and Gaby love anything with bacon in it.