Ok, this isn't exactly healthy, but you can eat it with lots of fresh veggies! Someone brought it to our Memorial Day BBQ and it disappeared in a nanosecond, so I had to find a recipe.
1 lb bacon, cooked and crumbled, cooled
2 tomatoes, seeded and diced
1 c. mayo
1 c. sour cream
Combine mayo and sour cream. Fold in bacon and tomatoes. Serve with veggies and crackers.
* One of the recipes I found called for the addition of seasoned salt and onion powder to the recipe above. I thought the bacon added enough of a salty flavor that it didn't need anything else.
* Make sure tomato is seeded and as much liquid is drained off as possible before you add them to the dip. Otherwise the dip gets runny.
* I used low-fat ingredients and it tasted great