Marinated mushrooms

By Anonymous -
Ernie loves mushrooms. He likes them marinated, raw, sauteed...doesn't really matter, he just loves mushrooms. I'll be making this for him today.

from Tastes of Italia

1 cup white vinegar
1 cup water
1 1/2 lb. fresh mushrooms (1/3 whole, 1/3 halved, 1/3 quartered)
3 cloves garlic, minched
1 pinch chili flakes
2 Tbsp. fresh oregano
1 Tbsp. fresh parsley
2 Tbsp. lemon zest
3 Tbsp. olive oil
1 tsp. salt

In a large saucepan, bring the vinegar and water to boil. Add mushrooms and boil for 5 minutes. Remove mushrooms with slotted spoon and place in a bowl. Add remaining ingredients, plus enough cooking water cover mushrooms. Let cool, then refrigerate 1 to 2 days. Remove and serve.

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