Candy Apple (Rum) Punch

By -
Geoff and I had a party over the weekend, and we made 4 batches worth for about 30 people. It was nearly gone by the end of the night, proving its popularity. Super easy, but be sure to allow time for it to "marinate."

Candy Apple (Rum) Punch
from Cooking Light

6 cups cranberry-apple drink
3 cups water
15 hard cinnamon candies
1 (6-ounce) can thawed limeade concentrate, undiluted

Combine all ingredients in a large pitcher. Cover and chill 8 hours, or until candies are dissolved. Pour mixture into a large Dutch oven, cook over medium heat until thoroughly heated.

Yield: 10 servings (1 cup)

*If using rum, substitute one cup of rum for one cup of water.

Comments

Anonymous said…
This was really good. I didn't really taste the cinnamon candies, though.
12:49 PM
Becky said…
I didn't really taste them, either. It would probably turn out ok if you wanted to add more candies.
8:23 PM
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