Pear & Goat Cheese Tarts

By -
Another recipe from Geoff's and my party, at Shannon's request. We made these the night before, then reheated them. Yum!

Pear & Goat Cheese Tarts
from Southern Living

1 (15-oz.) package refrigerator piecrusts
2 (4-oz.) packages goat cheese, crumbled
1 to 2 ripe pears, chopped
2 tablespoons honey
1/2 teaspoon dried thyme

1. Unfold piecrusts, and cut each in half; cut each half into 3 pieces. Place 1 piece into a lightly greased muffin cup in a muffin pan. Fold and press pastry piece to form a cup shape. Repeat procedure with remaining pastry pieces.

2. Bake at 375° for 8 minutes or until edges of pastries are lightly browned. Remove pan to a wire rack.

3. Stir together goat cheese and next 3 ingredients. Spoon evenly into pastry shells.

4. Bake at 375° for 8 to 10 minutes or until thoroughly heated. Remove to a wire rack, and let cool 2 minutes.

Yield: 12 tarts

Comments

Anonymous said…
These were REALLY good. I might make some for Gaby's birthday party for the grown ups.
6:53 AM
Alissa said…
Yum. These were good. I made them for game night tonight, and everyone liked them. :)
9:06 AM
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