Peanut Butter & Honey Gorp
This was super easy to throw together, and it's tasty. My notes in parenthesis.
from Grazing, by Julie van Rosendaal
1/4 c. light or natural peanut butter (I just used my standard Jiff, because that's what I had in the house)
1/4 c. honey or maple syrup (I used honey)
1 c. low fat granola or any dry cereal you like
1 c. cinnamon Teddy Grahams or crumbled graham crackers
1 c. stick pretzels
1 c. dried fruit, such as raisins, cranberries or slivered apricots (I used a blend of raisins, cranberries, cherries and blueberries from Trader Joes)
Preheat oven to 300. Combine peanut butter and honey in a small microwavable bowl. Microwave on high for 30 seconds or until melted, stir until smooth. Place granola, Teddy Grahams and pretzels in a large bowl; pour peanut butter mixture over top and toss to coat.
Spread the mixture on a cookie sheet and bake for 20 minutes, stirring once or twice. Remove from oven and stir in dried fruit.
Cool completely in pan. Store in a tightly sealed container.
from Grazing, by Julie van Rosendaal
1/4 c. light or natural peanut butter (I just used my standard Jiff, because that's what I had in the house)
1/4 c. honey or maple syrup (I used honey)
1 c. low fat granola or any dry cereal you like
1 c. cinnamon Teddy Grahams or crumbled graham crackers
1 c. stick pretzels
1 c. dried fruit, such as raisins, cranberries or slivered apricots (I used a blend of raisins, cranberries, cherries and blueberries from Trader Joes)
Preheat oven to 300. Combine peanut butter and honey in a small microwavable bowl. Microwave on high for 30 seconds or until melted, stir until smooth. Place granola, Teddy Grahams and pretzels in a large bowl; pour peanut butter mixture over top and toss to coat.
Spread the mixture on a cookie sheet and bake for 20 minutes, stirring once or twice. Remove from oven and stir in dried fruit.
Cool completely in pan. Store in a tightly sealed container.
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