Tres leches cake recipes?

By
Does anybody have a good tres leches cake recipe? Thanks.

Comments

  1. Anonymous8:10 PM

    I don't, sorry.
    I'd like to eat some, though, if you need a taste tester. :)

    ReplyDelete
  2. hefk8:30 PM

    I'm curious about the request. Is it a particular occasion or memory food? I don't know what tres leches cake is...please fill me in!

    ReplyDelete
  3. Alissa9:20 AM

    I don't have a recipe, either, but I saw someone on the Food Network make one last week for their ultimate cake recipe episode... it was "regular" people competing to see who makes the best cake in America (in theory). I wonder if they have those recipes posted on their website....?

    ReplyDelete

Post a Comment

Popular posts from this blog

Dayton's Famous Pine Club Salad Dressing

By
Well, close enough anyway. The Pine Club is probably Dayton's most famous restaraunt--not that Dayton is some culinary mecca or anything. This dressing is traditionally served on an iceberg lettuce salad with grated carrot (boring). It's a shame, really, since the dressing is so good but that's why it's better to eat it at home on the salad of your choice. I like it over a green salad with blue cheese, apples/pears and toasted walnuts/pecans, it's good with pasta salad and it's also good on Isaac's broccoli salad. Serves approximately 8. 1 C vegetable/canola oil 3/4 C cider vinegar 1/3 C white sugar 1 tsp salt 2 tsp garlic powder 1 scant tsp red pepper flakes You can mix this one of two ways: either pour it all into a mason jar, put on the lid and shake the heck out of it or do it up with your stick blender. I recommend using the stick blender. Either way it's delicious. Refrigerate leftovers and note that it keeps pretty well. I think I had my...
Read more

tomato & corn cobbler

By gwen
This is a delicious late summer dinner , and a one-pot meal at that, if you're willing to turn on your oven. I tweaked a lot of the amounts in the original recipe — the biscuits get really puffy and there weren't enough veggies the way it was written imo. Also for the record, I've tried adding zucchini to this but I don't recommend. INGREDIENTS    3 pints  cherry tomatoes, not cut, any kind (you can also chop big tomatoes in here but take out the pulp and seeds so it doesn't get too watery) 6   ears' worth of fresh corn kernels 1   bunch green onions whites and greens, chopped handful of fresh basil, chopped For the biscuits: 1½   cups  AP  flour 2 1/2   teaspoons   baking powder 3/4   cup   shredded cheddar or swiss cheese, or probably anything a little sharp is fine 3/4   cup  milk with a splash of vinegar or lemon juice (recipe calls for  buttermilk but I haven't been able to tell a difference) ⅓   cup ...
Read more

Chocolate Zucchini Cake

By hefk
My daughter asked for a chocolate cake for her third birthday, so I used this delicious recipe from Simply Recipes. I made this exactly as Elise directed and it turned out great. Ingredients * 2 1/2 cups regular all-purpose flour, unsifted * 1/2 cup cocoa * 2 1/2 teaspoons baking powder * 1 1/2 teaspoons baking soda * 1 teaspoon salt * 1 teaspoon cinnamon * 3/4 cup soft butter * 2 cups sugar * 3 eggs * 2 teaspoons vanilla * 2 teaspoons grated orange peel * 2 cups coarsely shredded zucchini * 1/2 cup milk * 1 cup chopped walnuts or pecans * Glaze (directions follow) Method Preheat the oven to 350°F. 1 Combine the flour, cocoa, baking powder, soda, salt, and cinnamon; set aside. 2 With a mixer, beat together the butter and the sugar until they are smoothly blended. Add the eggs to the butter and sugar mixture one at a time, beating well after each addition. With a spoon, stir in the vanilla, orange peel, and zucchini. 3 Alternat...
Read more