Peach Yums

By Anonymous -
This recipe is from a Northern Irish friend who learned it from an American. It's so easy yet so delicious. Perfect for when you need a quick dessert.

Serves 4:

2-3 tins of halved peaches (in syrup or juice, whatever your preference - I use syrup)
1 bar of really nice chocolate (milk or dark, again, whatever you prefer - I like the dark)
ice cream, yogurt, creme fraiche, or thick cream to serve

In a casserole dish, place the peaches with the rounded side down/pit side up. Drizzle the syrup/juice around the bottom of the dish, around the peaches. Place a couple of squares of chocolate on top of each peach half. Put in the oven at 350F/180C for about 20 minutes or until the chocolate is lovely and gooey.

Serve with the dairy product of your choice and drizzle the warm juice from the pan over the top. Yummy!

Comments

gwen said…
Kate, that sounds amazing -- I want some now!
7:46 PM
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