Cookie dough truffles

By Anonymous
You guys! These are so, so good. And no eggs, which means I don't worry about giving anyone food poisoning. Just linking to the recipe, because I didn't change one single thing.

Go here to Annie's Eats and make them!

Comments

  1. Kelly4:30 PM

    I had thought about making these but was concerned about a flour-y taste. Shannon, were you able to taste the flour in the truffles?

    ReplyDelete

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