Monday, February 15, 2010

Cookie dough truffles

You guys! These are so, so good. And no eggs, which means I don't worry about giving anyone food poisoning. Just linking to the recipe, because I didn't change one single thing.

Go here to Annie's Eats and make them!

1 comment:

Kelly said...

I had thought about making these but was concerned about a flour-y taste. Shannon, were you able to taste the flour in the truffles?