Prize-winning Crusty Rolls (bread machine - dough cycle)

By hefk -
One of the best things about a bread machine is the dough cycle - rolls and pizza dough, coming right up!

My neighbor made these to go with crockpot pulled pork for one of our blizzard pot lucks this past month. When I asked about them, she said she typed "crusty rolls bread machine" into google and made the first recipe that came up. I've made them once following the recipe exactly (plus a few extra minutes in the oven) for sausage, onion and pepper sandwiches. The second time I made them for turkey burgers and I subbed one cup of wheat flour with good results.



These crisp on the outside, tender on the inside rolls won a blue ribbon at the state fair. They have a great flavor!
by Chris from Kansas

3 hours | 10 min prep

12 rolls

* 1 1/4 cups warm water
* 1 egg white
* 1 tablespoon vegetable oil
* 1 tablespoon sugar
* 1 1/2 teaspoons salt
* 3-3 1/4 cups bread flour
* 2 teaspoons fast rising yeast or quick-rising yeast

1. Place ingredients in bread machine pan as suggested by manufacturer.
2. Choose dough cycle and start machine.
3. Upon completion of the dough cycle, remove dough.
4. Form rolls, place on a greased baking sheet.
5. Cover with a towel and let rise in a warm, draft-free location for 30 to 40 minutes.
6. Bake in a preheated 400 degree oven for 12-15 minutes.

recipezaar.com

Comments

gwen said…
cruuuussssttyyyy rooooolllllsss!

How do you think one might make this if one lacked a bread machine? Or would one be out of luck?
1:15 PM
hefk said…
good as hamburger buns if you make them the right shape and size.
9:12 PM
Post a Comment

Popular posts from this blog

Dayton's Famous Pine Club Salad Dressing

By -
Well, close enough anyway. The Pine Club is probably Dayton's most famous restaraunt--not that Dayton is some culinary mecca or anything. This dressing is traditionally served on an iceberg lettuce salad with grated carrot (boring). It's a shame, really, since the dressing is so good but that's why it's better to eat it at home on the salad of your choice. I like it over a green salad with blue cheese, apples/pears and toasted walnuts/pecans, it's good with pasta salad and it's also good on Isaac's broccoli salad. Serves approximately 8. 1 C vegetable/canola oil 3/4 C cider vinegar 1/3 C white sugar 1 tsp salt 2 tsp garlic powder 1 scant tsp red pepper flakes You can mix this one of two ways: either pour it all into a mason jar, put on the lid and shake the heck out of it or do it up with your stick blender. I recommend using the stick blender. Either way it's delicious. Refrigerate leftovers and note that it keeps pretty well. I think I had my
Read more

Pesto Tortellini Salad

By -
Why don't we just re-name the blog "Recipes Kelly Stole from Isaac's" because I seem to have no other recipes amongst my repertoire. Sheesh. Again, this is not really a recipe, but this salad was, and still is, one of the biggest sellers at the restaurant. As with all of Isaac's recipes, I've drastically reduced the quantity from the original (5 lbs. of tortellini, anyone?) 1.5 lbs tri-colored cheese-filled tortellini (or regular white ones, whatever), cooked according to pkg directions and gently rinsed with cold water 1.5 medium-ish tomatoes, diced 1/2 medium-size red onion, diced 1/3 C black olives (do yourself a favor and get some decent olives) 2/3 C or so pesto (I did a mix of basil pesto and arugula pesto) Dump all ingredients into a bowl and stir until everything is well-coated by the pesto. This is tasty when served immediately but the flavor will continue to develop the longer it sits. As usual, I added 2 handfuls of chopped asparagus but wi
Read more

mango soba update

By gwen -
A small note to those of us trying to eat more veg, as Kelly would say... this soba noodle salad is delicious with slaw replacing some or all of the noodles. I made it with just one little bundle of noodles, a whole bag of broccoli slaw, and half a bag of cabbage/carrot mixture, and it's great -- actually provides a delicious crunch and you don't miss the rest of the noodles. I cooked the chicken in a bit of the marinade, too, and diced it into the salad/noodle/mango mixture for some protein. Yum.
Read more