Tuesday, February 02, 2010

Skillet Chicken Parmesan

This is adapted from a recipe I found on Sweetnicks. Super easy and definitely comfort food. We ate ours with buttered spaghetti and salad.

1/4 cup grated Parmesan cheese
2 cups spaghetti sauce (either your own, or your favorite pre-made)
1 tablespoon olive oil
4 skinless, boneless chicken breasts, cut into bite-sized pieces
2 cups shredded part-skim mozzarella cheese

Stir 3 tablespoons of the Parmesan cheese into the pasta sauce in a small bowl.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it’s well browned on both sides.
Pour the sauce mixture over the chicken, turning to coat with the sauce. Reduce the heat to low. Cover and cook for 10 minutes or until chicken is cooked through.
Top with the mozzarella cheese and the remaining Parmesan cheese. Let stand for 5 minutes or until the cheese is melted.

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