Monday, April 23, 2012

Alsatian cabbage

I know I'm in the minority when I say that I love cabbage. That's ok, I love it anyway.

I made this a few weeks ago, adapted from a recipe I found here. I'd probably have stuck closer to the original, but I didn't feel like measuring anything.


1/2 package of bacon, chopped
1 small onion, chopped fine
1 cabbage\, trimmed, outer leaves and core removed, sliced thin
1 1/2 teaspoons caraway seeds

In a large skillet or Dutch oven (you'll need a cover), cook the bacon crisp. Add the onion as it's prepped, let cook 2 - 3 minutes. Add the caraway and let cook, 1 - 2 minutes. Add the cabbage, stirring well to coat with fat and caraway. Cover and let cook for about 30 minutes, stirring often.

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