Wednesday, November 23, 2005

Corn Casserole

I don't remember where I got this, but I've been making it for years and apparently it went over well at Pre-Thanksgiving. It's the easiest thing you could possibly imagine, and really yummy. Total comfort food.

1 can corn, with juice
1 can creamed corn
1 box Jiffy corn muffin mix
2 eggs
1/4 stick of butter, melted.

Mix all ingredients together. Bake at 350 degrees for one hour. I usually cover it with foil, but remove it in the last 15 minutes or so to brown the top a little.

1 comment:

Kelly said...

This was so good! Thanks, Alissa! I made this in an 8x8 pyrex dish and it probably baked for 1 hr and 20 min to 30 min. My dinner guests loved it and it was the perfect side dish to our crab boil.