I don't remember where I got this, but I've been making it for years and apparently it went over well at Pre-Thanksgiving. It's the easiest thing you could possibly imagine, and really yummy. Total comfort food.
1 can corn, with juice
1 can creamed corn
1 box Jiffy corn muffin mix
1/4 stick of butter, melted.
Mix all ingredients together. Bake at 350 degrees for one hour. I usually cover it with foil, but remove it in the last 15 minutes or so to brown the top a little.