First things first. The archiving process is done, so all the recipes are cataloged in alphabetical order along the side. Whew. Also, I'm thinking about switching to authentication for comments, because I'm tired of deleting all the spam. We get a bunch these days. I'll discuss with Gwen, but if you feel strongly either way, let me know.
And most importantly, the weather is turning cold (everywhere but where Ainsley is), and I've got the urge to bake and make "cold weather food." So, this is my plea for you all to post your tried and trues, be it cookies, cakes, pies, candies, casseroles, etc. I'll dig up mine.
And now, for the ribs...
Orange soy baby back ribs
Gourmet May 2005
2 racks baby back pork ribs, cut into individual ribs
1/4 c. fresh squeezed orange juice
1/4 c. soy sauce
1/4 c. dark brown sugar
1 tsp. ground cumin
Put ribs in a large plastic bag. Stir together orange juice, soy sauce, brown sugar and cumin. Then pour marinade over ribs, seal bag and put in fridge. Marinate 30 minutes on one side, then flip bag and do 30 more minutes.
Put oven rack in the middle position and preheat oven to 375.
Transfer ribs and marinade to baking dish and arrange ribs in one layer. Roast 30 minutes on one side, then turn with tongs and continue roasting until ribs are tinder and well browned and marinade is thick and syrupy, about 30 more minutes.