Two more soups

By Anonymous -
These are from Cheryl. I've tried the first and it's really good.

Taco Soup

1.5 lbs hamburger meat, browned and rinsed
1 package taco seasoning mix (note: i use the low sodium kind)
1 package ranch dressing mix
1 can pinto beans
1 can ranch style beans (note: I usually use kidney beans, because I've got no idea what ranch beans are. must be a texas thing)
1 can whole kernel corn
1 can rotel tomatoes
2 cans petite cut diced tomatoes
1 can tomato sauce

Mix all ingredients together; let simmer several hours. Serve with corn chips and cheese or cornbread. Freezes very well, and is actually better left over than when first made.
(My note: I actually put this all together and then cook it in the crockpot all day)


Chicken Onion Soup (don't know what it's really called, lol)

Approx 1 to 1.5 lbs cooked chicken, cut into pieces
1 onion, sauteed until done
2 cans french onion soup
1 can rotel tomatoes
2 cans whole kernel corn

Mix ingredients together and let simmer.

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