Scalloped tomatoes

By Anonymous -
These are really good. We had them on New Years Day with all the other food, because they were light and seem very "Southern." Very easy to make.

from Saveur, April 2001
Preheat oven to 400 degrees. Melt 1 Tbsp. butter in a skillet over medium heat. Add 1 small minced yellow onion and 1/4 c. fresh parsley and cook until soft, about 10 minutes.
Meanwhile, lightly butter a baking dish. Drain one 28-oz. can whole peeled plum tomatoes. Squeeze tomatoes gently to release some of the liquid, then arrange in prepared dish and sprinkle with 1 tsp. sugar.
Scatter onions and parsley over tomatoes and season with salt and pepper. Toss 1 c. bread crumbs with 3 Tbsp. melted butter in a small bowl and sprinkle over tomatoes. Bake until browned and bubbling, about 20 minutes.

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