rhubarb delight

By gwen -
When I saw this rhubarb-raspberry betty recipe, I decided I needed it immediately and I would buy rhubarb at the grocery store that afternoon (and hooray for Wegman's for selling locally grown rhubarb!). But by the time I was ready to make it the next day, J. had eaten the stale-ish leftover bread and I was out of luck...

... so I made Kate's rhubarb crumble instead, and it was probably even better. I loved that it had no measurements -- that always makes me feel like a "real" cook -- and it was insanely delicious. This further proves my theory that I never need to find new recipes again because Food Goodness has reached critical mass and everything I need is here. The end!

Comments

Anonymous said…
I'm so glad you liked the crumble, Gwen and that you managed to figure it out without any measurements! Thanks for linking to the rhubarb-raspberry betty recipe - I'm always looking for different ways to use the rhubarb which goes slightly crazy in our garden. I look forward to trying it.
12:32 PM
gwen said…
Hi Kate! Excellent, you will have to tell me how it turns out (especially since I will probably never make it because I want to make yours over and over!)
10:01 PM
Lynsey James March said…
Isn't it great when you cook without the measurements and everything comes together? I hope it turns out great for you, I love rhubarb
1:08 PM
hefk said…
yum.
smitten posted one this weekend too.
"In this version I combined rhubarb, strawberry, and a splash of port wine with a buttery black pepper, pine nut and oat crumble."

bring on this year's rhubarb!
9:53 PM
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