Friday, October 08, 2010

Chicken bruschetta bake

I love a good casserole. I love sticking everything into one pan and putting it in the oven, doing something else -- and then pulling out a perfectly wonderful dinner.
Ernie made this a couple of weeks ago, and it was really good. You should make it.

from Cheap Healthy Good (my new favorite cooking blog)

1 can (14-1/2 oz.) diced tomatoes, undrained
2 cloves garlic, minced
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken (they make a low sodium kind. buy that)
1/2 cup water
1 lb. boneless skinless chicken breast, cut into pieces
1 tsp. dried basil leaves
1 cup part-skim Shredded Mozzarella Cheese

Preheat oven to 400°F.
In a medium mixing bowl, stir together tomatoes (with liquid), garlic, stuffing mix, and water until stuffing mix is just moist. Set aside.
Arrange chicken in a single layer in a 13x9 baking dish. Top evenly with basil and cheese. Top again with stuffing mixture. Bake about 30 minutes, until stuffing is browned and chicken is fully cooked. Serve.

No comments: