Friday, October 01, 2010

pear-ginger muffins

Another great recipe from Farmgirl Fare. The only thing I did differently was to add a second cup of whole wheat flour, because I didn't have any oat bran, and bake in a loaf pan because I was too lazy for muffins. They turned out great -- really light, and an excellent way to salvage three really pathetic pears.

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