Friday, September 09, 2005

Mozzarella Pesto Spread

Saw this one, and figured in the spirit of spreads, I'd post it. I haven't made it yet, but it looks good and I might this weekend.

Gourmet August 2005

1/2 lb. coarsley chopped grated mozzarella (2 cups)
1/4 c. well-stirred prepared pesto
1/4 c. finely chopped drained oil packed sundried tomatoes

Stir together all ingredients in a bowl until combined well. Spread on Italian bread.

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