Saw this one, and figured in the spirit of spreads, I'd post it. I haven't made it yet, but it looks good and I might this weekend.
Gourmet August 2005
1/2 lb. coarsley chopped grated mozzarella (2 cups)
1/4 c. well-stirred prepared pesto
1/4 c. finely chopped drained oil packed sundried tomatoes
Stir together all ingredients in a bowl until combined well. Spread on Italian bread.