Mrs Kalia’s Aloo Mutter

1 C coarsely chopped onion

2T coarsely chopped gingerroot

2 lg cloves garlic

2 T vegetable oil

1 t cumin seed

3 medium potatoes, peeled, boiled and cut into 1” cubes

2 C frozen green peas

2 medium tomatoes cut into 1” cubes

1 C water

1 t Garam Masala

1 t ground red pepper (cayenne)

1 t salt

¼ t ground turmeric

2 T finely chopped fresh cilantro

In a food processor, finely mind the onion, gingerroot and garlic.
In a wok or 12-inch skillet, heat the oil over medium-high heat. Add the cumin seed and sizzle for 15-20 seconds. Add the onion mixture and stir-try for 3-5 minutes until golden brown.
Stir in the remaining ingredients except cilantro. Lower the heat and cook, covered, stirring occasionally, for 12-15 minutes until the potatoes are warm, the peas are cooked, and the sauce slightly thickens. Sprinkle with cilantro.

from The Turmeric Trail, by Raghavan Iyer

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