Alissa's mashed potatoes

By gwen
OK, this isn't really a recipe, but I have to put in a plug for Alissa's not-so-secret mashed potatoes. The not-so-secret ingredient?

Cream cheese.

Boil the potatoes, mash the potatoes, put a little milk and salt and pepper in the potatoes. Apparently one can also put butter in the potatoes at this step, but I did not. Instead I put in the magical cream cheese, and boy howdy, as they say. I have never made such delicious potatoes. I put in a fair amount of cream cheese, too, because a lot of a good thing is really good.

Alissa + starchy tubers + delicious dairy products = AWESOME.

Comments

  1. Alissa8:59 AM

    Lol. I hope someone puts
    "Alissa + starchy tubers + delicious dairy products" into a search engine and gets to our food blog. THAT would be awesome.

    The other secret is that I use garlic and herb cream cheese if I can find it.

    Also, these are really Heidi's potatoes. I can't take credit for them. And my neighbor makes them like this, too, so apparently it's not so much a secret. :)

    ReplyDelete
  2. Anonymous9:56 AM

    Oh man. You guys are killing me. And I just happen to have a 5-pound bag of potatoes here. These would go really well with the marinated steak I'm making for dinner tomorrow night.

    ReplyDelete

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