Pumpkin Pancakes

By
From Allrecipes.com

I was in the mood for pancakes and pumpkin and this is a great way to have both.

2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice (I didn't have any--all I had were cloves and cinnamon so used a 1/4 t of cloves and an additional 1/4 t of cinnamon)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger (I was out so I used fresh ginger)
1/2 teaspoon salt
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
*I also added a dash of vanilla


In one large bowl, mix the dry ingredients. In a second bowl, mix the wet ingredients and pour over the dry ingredients. Mix just enough to combine. Grease a hot griddle with oil or butter and pour 1/4 C of batter per pancake. Use more if you like larger pancakes. I sprinkled some toasted walnuts on top of the pancakes while they cooked and they were yummy. The batter is a little thick so I spread it around with a rubber scraper. I could have added more milk but didn't want to dilute the yummy pumpkin flavor. Serve with butter and warmed maple syrup.

p.s. Gwen, this is a great recipe for your iron skillet (even if you're more of a waffle person:>)

Comments

  1. gwen10:48 AM

    YUM. Those sound delicious. And my skillet is ready to do something other than fry onions, which I ask it to do pretty much every day because it is just so awesome to watch.

    ReplyDelete

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