Breakfast casserole

By Anonymous -
I found this recipe on Mandajuice, and adapted it slightly based on what we had in the house. I think it'd be good with turkey sausage, if that's what you wanted to use. And you could certainly add more veggies -- if I make this again, I'll add green peppers, and maybe even tomatoes.
This fed four of us for two days in a row, and there's still some in the fridge that will probably feed me for a few more days. So it makes a lot. But it was easy and then I didn't have to cook breakfast on Sunday when we had Richie and Sylvia here.

One 2-pound bag of thawed hash brown potatoes (the cubes, not the strips)
1 lb of breakfast sausage
1 onion
1 package mushrooms
2 cups of cheese
1 dozen eggs
1/2 a stick of butter
Salt
Pepper

Combine chopped onions, mushrooms, potatoes and half a stick of butter in a large nonstick skillet and cook until brown, turning as infrequently as possible so as to avoid smushing the potatoes.
Grease a 9 x 13 baking dish and preheat your oven to 350 degrees.
Brown one pound of breakfast sausage. Grate two cups of cheese. Beat one dozen eggs.
Layer your casserole as follows: vegetables, sausage, cheese then eggs.
Bake at 350 for 30-40 minutes until set.

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