White Bean Dip

By Alissa -

I made this to bring to a World Series party tonight, and served with pita chips. I guess it's the same basic recipe as hummus, but with different beans. It was nice to have something just a little different. I'm sure you could play around with it and add other flavors as well, such as sundried tomatoes, roasted red peppers, different herbs, etc.

Ingredients:
1 (15-ounce) can cannellini beans, drained and rinsed
2 cloves garlic (I just used one large clove)
2 tablespoons fresh lemon juice
1/3 cup olive oil (I used less than this)
1/4 cup (loosely packed) fresh Italian parsley leaves
Salt
Freshly ground black pepper

Directions:

Place the beans, garlic, lemon juice, olive oil and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper to taste. Transfer the bean puree to a small bowl. Serve with pita chips or veggies.

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